The secret of the transparent, pure taste of our drinks lies in their loyalty to the origins. Like hundreds of years ago, we use malt as a basis, which gives its wheat softness to the vodka that is used to make the tincture. The special treatment of malt alcohol from malt obtained in our own malt house allows to distinguish all the overflows of a viscous aroma, while maintaining the grain of the undertones. We have identified the perfect formula for the perfect drink. It combines a commitment to tradition, selected raw materials grown in the sunny fields of Mordovia, and a revived technology for the production of naturally fermented alcohol based on malt.

• Alcohol "Alfa" of natural malt fermentation
• Rye malt infusion
• Concentrated apple juice
• Apple juice

The fortress - 19% vol.

«Zimnyaya Derevenka Apples in the Snow» is a sweet liqueur with a bright, dessert fruit aroma, rich apple flavor and a delicate caramel aftertaste. The recipe for the drink has been preserved since the time of our great-grandfathers - when the first frosts came, the winter varieties were harvested and sweet nectars were prepared, preserving all the vitamins of late fruits.

Tincture «Zimnyaya Derevenka Apples in the Snow» is recommended as an aperitif and accompaniment to desserts.