At all times in Russia, the delicious bread wine was made on the basis of malt, which was famous for its «wheat soul». There is no any similar to malt product to the present day. It is thanks to the malt spirit that vodka acquires such natural pleasant fragrance, mild "wheat" flavor and a distinctive bread aftertaste. In the production of our vodka we always stick to one folk wisdom - the more natural is the safer and tastier.

Specialists of our company have revived the unique technique of producing natural fermentation spirit based on malt gathered in own malt-house, and grain of the highest quality, grown in large fields of Mordovia.

• Alcohol of natural malt fermentation
• Aromatic spirit of juniper berries

The fortress is 40% vol.

• Production of kosher parve "lamerdin" for all days of the year, except for the days of Pesach