"Samovar Pear" is one of the most original alcoholic beverages, which is obtained by distilling the must from fruit raw materials. Distillates from pears are among the natural types of alcohol, and the production of such beverages is a very laborious process. At the heart of the drink are the selected fruits of sweet Williams pear, growing in regions with a hot climate.

• Smoked on a copper distillation cube according to the recipe of the 19th century
• The first production of fruit distillates in Russia
• From the selected fruits of the sweet pear of the variety "Williams"

The fortress is 40% vol.

• Production of kosher parve "lamerdin" for all days of the year, except for the days of Pesach