To produce the drink "Samovar Apple" use only high-quality raw materials - fragrant apples of Antonovka variety. Apples are collected all autumn. Squeezed juice from them by natural fermentation, without the addition of yeast, turns into cider - low alcohol basis. The further technology includes distillation, blending and after-sale rest of the drink. The resulting drink has a delicious aroma and a pleasant, rich taste.

• Smoked on a copper distillation cube according to the recipe of the 19th century
• The first production of fruit distillates in Russia
• Delicious aroma of apples "Antonovka"

The fortress is 42% vol.

• Production of kosher parve "lamerdin" for all days of the year, except for the days of Pesach